Calcium lactate is a highly bioavailable, gentle form of calcium that dissociates readily in the digestive tract. It does not require high stomach acid for absorption, making it suitable for individuals with hypochlorhydria or digestive sensitivity.
Functions:
TAILORBLEND uses calcium lactate due to its superior solubility, gastrointestinal tolerability, and suitability for sensitive populations compared to calcium carbonate.
Calcium lactate is commonly used to support:
Animal Sources:
Dairy products (milk, yogurt, cheese), Sardines and canned salmon with bones
Plant-Based Sources:
Leafy greens (kale, bok choy, turnip greens), almonds, sesame seeds, fortified plant milks and juices
Synergistic Nutrients:
Typical Dosages:
https://www.belactate.com/the-benefits-of-calcium-lactate-compared-to-other-calcium-salts/