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INFORMATION ON VITAMIN A

Vitamin A exists as preformed vitamin A (retinol, retinyl esters) from animal sources and provitamin A carotenoids (beta-carotene) from plant sources. It is fat-soluble and essential for vision, immune defense, and cellular differentiation.


Functions:

  • Supports retinal function and rhodopsin synthesis for vision
  • Maintains epithelial tissue in skin, gut, and respiratory tract
  • Plays a role in gene expression and cell differentiation
  • Functions as an antioxidant 


POPULAR USE & PUBLISHED BENEFITS bbbb

  • Vision health, especially night vision and retinal function
  • Immune system function and infection resistance
  • Skin health and epithelial tissue integrity
  • Reproductive health and fetal development
  • Antioxidant protection (via carotenoids)
  • Cellular growth and differentiation

WHOLE FOODS

Animal Sources (preformed vitamin A):

  • Liver, fish liver oils, eggs, butter, dairy


Plant-Based Sources (provitamin A / beta-carotene):

  • Carrots, sweet potatoes, pumpkin, spinach, kale, red peppers, mango

RECOMMENDED USE

Synergistic Nutrients:

  • Zinc: Required for vitamin A transport and retinal function
  • Vitamin E: Protects vitamin A from oxidation
  • Omega-3 fatty acids: Support retinal health

Typical Dosages:

  • Maintenance: 1500–3000 IU/day (retinol activity equivalents)
  • Functional support (skin, immunity, vision): 3000–9900 IU/day
  • Therapeutic (dermatology, night vision): 9900–33000 IU/day under supervision
  • Upper safe limit: 9990 IU/day preformed vitamin A